| Angostura Colada | ||
|---|---|---|
| Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada a.k.a. Angostura Colada debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014. | ||
| Coquito | ||
| Creamy, rich Coquito may be a classic Puerto Rican holiday drink, but don't let the seasons limit you—this combination of rum, milk, coconut, and spices tastes great any time of year. | ||
| Cream of Coconut | ||
| Cream of coconut syrup is a thick, sweet, and creamy syrup made from coconut milk and sugar. | ||
| Lonely Penguin | ||
| Created by Anders Ericson, the Lonely Penguin is a unique and refreshing drink that combines the flavors of whiskey, lemon, blackberry, and coconut. It's a perfect choice for those who enjoy a bit of sweetness with their spirits. | ||
| Miami Vice | ||
| This drink is a frozen mashup of two tropical classics—the Piña Colada and the Frozen Strawberry Daiquiri. It’s a crowd-pleaser in both flavor and presentation, thanks to those bold, contrasting colors. | ||
| Painkiller (Inspired) | ||
| The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. A relative of the Piña Colada, there are a few key differences you need to know in order to make this drink right. | ||
| Piña Colada | ||
| The Piña Colada is a classic tropical cocktail that is loved by many for its sweet and refreshing flavor. It is made with rum, pineapple juice, and cream of coconut, and is typically served blended with ice or shaken with ice and strained. | ||
| Placebo (NA Painkiller) | ||
| This cocktail is a tropical blend of pineapple juice, orange juice, cream of coconut, lime juice, cinnamon, and nutmeg. | ||
| Tradewinds | ||
| The Tradewinds is a classic tiki cocktail that blends the flavors of rum, apricot, coconut, and citrus. | ||
