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Search results - Fresh Ginger recipes

A Little Thyme Off
The A Little Thyme Off cocktail is a refreshing and herbaceous drink that uses a thyme-infused simple syrup as its key ingredient. The syrup adds a subtle, savory flavor to the cocktail, which is then balanced by the tartness of lemon juice and the effervescence of ginger beer.
Blueberries For Sal
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Brambubble
The Brambubble is a refreshing and vibrant cocktail that's perfect for summer. It's made with blackberry brandy, lemon juice, and ginger ale, and it's garnished with a blackberry and a lemon wheel.
El Diablo
The El Diablo cocktail first appeared in 1946 in a Trader Vic’s recipe book. It features tequila, crème de cassis, lime and ginger beer.
Falernum
Falernum is a versatile and flavorful syrup with a rich history in Caribbean and tiki cocktails. It typically contains a blend of lime, ginger, almond, and cloves, creating a complex and balanced flavor profile.
Ginger Syrup
Take your cocktail to the next level with homemade ginger simple syrup. All it takes is ginger and sugar.
Grapefruit Ginger Margarita
The margarita ginger cocktail is a refreshing and flavorful twist on the classic margarita. It combines the bold flavors of ginger with the zesty lime juice and tequila, creating a unique and exciting drink.
Moscow Mule
The Moscow Mule, whose roots actually trace to Los Angeles in the mid-20th century, is a classic vodka drink with the bite of ginger beer.
Penicillin
The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Pimm's Cup
The Pimm’s Cup is a classic cocktail featuring Pimm’s No. 1, a gin-based liqueur. Mix it with lemon and ginger ale for ultimate refreshment.
Rum Buck
A buck is a cocktail that is made with ginger ale or ginger beer, citrus juice, and any of a number of base liquors. Buck cocktails are sometimes called mules.
Shoddy Toddy
This is an Anders original cocktail.
Suffering Bastard
The Suffering Bastard cocktail uses both bourbon and gin. Born in Cairo at the Shepheard's Hotel, it was originally concocted as a hangover cure for troops fighting in North Africa.

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