| Bourbon Lift | ||
|---|---|---|
| It was created by San Francisco bartender Erik Adkins who helms the bar at Hard Water, his most recent of many stints in the bay city. The Bourbon Lift is a playful, nostalgic drink that's hard to put down, and not because it might float away on a fluffy cloud | ||
| Coffee Negroni | ||
| A coffee Negroni is a modern, bittersweet, gin-forward cocktail that's made with coffee liqueur, gin, Campari, and sweet vermouth. | ||
| Espresso Martini | ||
| The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka, espresso, and coffee liqueur still works. | ||
| Cold Brew Irish Coffee | ||
| The Cold Brew Irish Coffee is a refreshing and modern twist on the classic hot Irish coffee. This cocktail combines the bold flavors of cold brew coffee with the smooth warmth of Irish whiskey, creating a perfect drink for any occasion. | ||
| Revolver | ||
| A San Francisco original, and an exceptional coffee-laced riff on the Manhattan. | ||
| Spanish Coffee | ||
| Or 'carajillo', is a coffee drink enjoyed throughout many Spanish-speaking countries. It's made with booze — usually rum, brandy or Licor 43. | ||
| White Russian | ||
| The White Russian is a classic three-ingredient cocktail that combines vodka, Kahlúa and cream. Here's how to make this iconic drink. | ||
