The Barspoon

Banana Daiquiri

Modern | Frozen, Sour, Tiki | by Harry K. Yee | from Difford's Guide

Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser’s Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Gold Rum	Don Q
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Banana Liqueur	Giffard Banane du Brésil
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lime Juice
1 whole 1 1⁄2 whole 2 whole 3 whole	Banana
7 oz / 175 ml 1 1⁄2 oz / 263 ml 14 oz / 350 ml 21 oz / 525 ml	Crushed Ice

Notes

• Method: Blended
• Pour: Open Pour
• Glassware:
  • Hurricane Glass
  • Crushed Ice
• Garnish: Banana chunk
• Special Prep: Blend all ingredients with 7oz scoop of crushed ice.